Cheesiest bowtie mac and cheese
A delicious and cheesy main course, this recipe for Cheesiest Bowtie Mac and Cheese is perfect for lacto-ovo vegetarians. It takes around 35 minutes to prepare and is a good source of protein and calcium. Best served as a comforting meal, this dish is a crowd-pleaser and great for family dinners or gatherings.
Ingredients
farfalle
1 pkg
shredded adams reserve new york extra sharp cheddar cheese
1 cup
salt and pepper
1 tsp
sour cream
0.25 cup
unsalted butter
0.25 cup
fresh parsley
4 servings
Method
- Heat your oven to 350 degrees Fahrenheit, and then cook your pasta as directed.
- Drain.
- Shred the cheese.
- Add cooked noodles, cheese, sour cream, salt and pepper, and butter to a medium mixing bowl and stir until combined.
- Add to a 9 x 13 prepared casserole dish, top with extra cheese if desired, and bake for 20 minutes.
- Remove from oven and serve hot.
Nutrition:
Carbs
86 g
Fat
35 g
Protein
28 g
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