Vegetarian

Cheesiest bowtie mac and cheese

Name: Cheesiest bowtie mac and cheese
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pkg farfalle; 113 g shredded adams reserve new york extra sharp cheddar cheese; 1 tsp salt and pepper; 57.5 ml sour cream; 56.75 g unsalted butter; 4 servings fresh parsley

A delicious and cheesy main course, this recipe for Cheesiest Bowtie Mac and Cheese is perfect for lacto-ovo vegetarians. It takes around 35 minutes to prepare and is a good source of protein and calcium. Best served as a comforting meal, this dish is a crowd-pleaser and great for family dinners or gatherings.

Ingredients

farfalle

1 pkg

shredded adams reserve new york extra sharp cheddar cheese

113 g

salt and pepper

1 tsp

sour cream

57.5 ml

unsalted butter

56.75 g

fresh parsley

4 servings

Method

Heat your oven to 350 degrees Fahrenheit, and then cook your pasta as directed.
Drain.
Shred the cheese.
Add cooked noodles, cheese, sour cream, salt and pepper, and butter to a medium mixing bowl and stir until combined.
Add to a 9 x 13 prepared casserole dish, top with extra cheese if desired, and bake for 20 minutes.
Remove from oven and serve hot.

Nutrition:

779 kcal

Carbs

86 g

Fat

35 g

Protein

28 g

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