Pasta with peas and italian sausage

Name: Pasta with peas and italian sausage
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsps butter; 1 kilo canned tomatoes; 1 box farfalle; 4 servings italian sweet sausage; 1 Tbsp olive oil; 1 cup peas; 4 servings salt and pepper; 26 oz tomato sauce

A delicious Pasta with Peas and Italian Sausage recipe that satisfies your Mediterranean craving. Ready in about 45 minutes and costing about $1.34 per serving. This dish is rich in vitamins and minerals, fitting for a Mediterranean diet. Best enjoyed as a main course for a cozy family dinner or gathering.

Ingredients

butter

2 Tbsps

canned tomatoes

1 kilo

farfalle

1 box

italian sweet sausage

4 servings

olive oil

1 Tbsp

peas

1 cup

salt and pepper

4 servings

tomato sauce

26 oz

Method

Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Saut` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.
Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage.
Mix well and server hot.

Nutrition:

678 kcal

Carbs

119 g

Fat

12 g

Protein

25 g

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