Pasta with peas and italian sausage
A delicious Pasta with Peas and Italian Sausage recipe that satisfies your Mediterranean craving. Ready in about 45 minutes and costing about $1.34 per serving. This dish is rich in vitamins and minerals, fitting for a Mediterranean diet. Best enjoyed as a main course for a cozy family dinner or gathering.
Ingredients
butter
2 Tbsps
canned tomatoes
1 kilo
farfalle
1 box
italian sweet sausage
4 servings
olive oil
1 Tbsp
peas
145 g
salt and pepper
4 servings
tomato sauce
737.09 g
Method
- Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Saut` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.
- Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage.
- Mix well and server hot.
Nutrition:
Carbs
119 g
Fat
12 g
Protein
25 g
No bake macaroni and cheese
45 min
444 Calories
16 serving
Chicken enchilada casserole
45 min
353 Calories
8 serving
Pasta with spicy sausage & rapini
45 min
514 Calories
8 serving