Chimichurri

Name: Chimichurri
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs capers; 1 Bunch cilantro; 2 whole garlic clove; 0.5 tsps black pepper; 2 Tbsps olive oil; 1 Bunch parsley; 0.5 tsps red pepper flakes; 3 Tbsps red wine vinegar; 1.5 tsps salt

This Chimichurri recipe is a flavorful Latin American sauce, ready in roughly 45 minutes. It is a gluten-free, dairy-free, paleo, and lacto-ovo vegetarian option. With a cost of $1.08 per serving, this dish covers 8% of your daily vitamins and minerals. It is best enjoyed during summer barbecues or gatherings.

Ingredients

capers

3 Tbs

cilantro

1 Bunch

whole garlic clove

black pepper

0.5 tsps

olive oil

2 Tbsps

parsley

1 Bunch

red pepper flakes

0.5 tsps

red wine vinegar

3 Tbsps

salt

1.5 tsps

Method

Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine.
Add the vinegar, salt, red and black pepper and stir.
Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.

Nutrition:

74 kcal

Carbs

2 g

Fat

7 g

Protein

0.78 g

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