Chimichurri
This Chimichurri recipe is a flavorful Latin American sauce, ready in roughly 45 minutes. It is a gluten-free, dairy-free, paleo, and lacto-ovo vegetarian option. With a cost of $1.08 per serving, this dish covers 8% of your daily vitamins and minerals. It is best enjoyed during summer barbecues or gatherings.
Ingredients
capers
3 Tbs
cilantro
1 Bunch
whole garlic clove
2
black pepper
0.5 tsps
olive oil
2 Tbsps
parsley
1 Bunch
red pepper flakes
0.5 tsps
red wine vinegar
3 Tbsps
salt
1.5 tsps
Method
- Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine.
- Add the vinegar, salt, red and black pepper and stir.
- Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.
Nutrition:
Carbs
2 g
Fat
7 g
Protein
0.78 g
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