Chimichurri
Gluten free
Dairy free
Paleolithic
Vegetarian
Primal
Whole 30
Vegan

Chimichurri

This Chimichurri recipe is a flavorful Latin American sauce, ready in roughly 45 minutes. It is a gluten-free, dairy-free, paleo, and lacto-ovo vegetarian option. With a cost of $1.08 per serving, this dish covers 8% of your daily vitamins and minerals. It is best enjoyed during summer barbecues or gatherings.

Ingredients

capers

capers

3 Tbs

cilantro

cilantro

1 Bunch

whole garlic clove

whole garlic clove

2

black pepper

black pepper

0.5 tsps

olive oil

olive oil

2 Tbsps

parsley

parsley

1 Bunch

red pepper flakes

red pepper flakes

0.5 tsps

red wine vinegar

red wine vinegar

3 Tbsps

salt

salt

1.5 tsps

Method

  • Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine.
  • Add the vinegar, salt, red and black pepper and stir.
  • Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.

Nutrition:

74 kcal

Carbs

2 g

Fat

7 g

Protein

0.78 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Tomato and eggplant caponata

Tomato and eggplant caponata

45 min

90 Calories

10 serving

Gluten free Dairy free Vegetarian Vegan
Grilled fish sun dried tomato relish

Grilled fish sun dried tomato relish

45 min

677 Calories

2 serving

Gluten free Dairy free Fodmap friendly Pescatarian
Easy roasted vegetables

Easy roasted vegetables

45 min

360 Calories

4 serving

Gluten free Dairy free Vegetarian Whole 30 Vegan
Vegetable coconut sambar

Vegetable coconut sambar

45 min

410 Calories

4 serving

Gluten free Dairy free
Rack of lamb with parsley

Rack of lamb with parsley

45 min

553 Calories

4 serving

Skillet filet mignon steak tacos

Skillet filet mignon steak tacos

20 min

510 Calories

4 serving

Gluten free