Radish and watercress salad

Name: Radish and watercress salad
Total time: 45 min
Yield: 1 servings
Ingredients: 1 tsp salt; 1 tsp garlic powder; 1 tsp dijon style mustard; 1 Tbsp red wine vinegar; 2 Tbsps olive oil; 2 tsps lemon juice; 1 bunch watercress; 1 bunch radishes

A gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian hor d'oeuvre, this Radish and Watercress Salad is a refreshing and nutritious dish. It is rich in vitamins and minerals, making it a healthy choice. Best served as a starter for a special occasion or as a light lunch option.

Ingredients

salt

1 tsp

garlic powder

1 tsp

dijon style mustard

1 tsp

red wine vinegar

1 Tbsp

olive oil

2 Tbsps

lemon juice

2 tsps

watercress

1 bunch

radishes

1 bunch

Method

Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screw top jar.
Shake to blend.
Place watercress and sliced radishes in a salad bowl.
Add dressing; toss to blend.

Nutrition:

276 kcal

Carbs

5 g

Fat

28 g

Protein

1 g

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