Radish and watercress salad
A gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian hor d'oeuvre, this Radish and Watercress Salad is a refreshing and nutritious dish. It is rich in vitamins and minerals, making it a healthy choice. Best served as a starter for a special occasion or as a light lunch option.
Ingredients
salt
1 tsp
garlic powder
1 tsp
dijon style mustard
1 tsp
red wine vinegar
1 Tbsp
olive oil
2 Tbsps
lemon juice
2 tsps
watercress
1 bunch
radishes
1 bunch
Method
- Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screw top jar.
- Shake to blend.
- Place watercress and sliced radishes in a salad bowl.
- Add dressing; toss to blend.
Nutrition:
Carbs
5 g
Fat
28 g
Protein
1 g
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