Khichdi recipe

Name: Khichdi recipe
Total time: 30 min
Yield: 2 servings
Ingredients: 1 bay leaves; 2 servings green chili pepper; 0.5 tsps ground cumin; 1 Tbsp clarified butter; 1 tsp ginger; 0.75 lentils; 1 slice onion; 0.5 tsps chili powder; 0.75 cup rice; 2 servings salt; 0.5 cup tomatoes; 2 servings turmeric; 2.5 cups water

A gluten-free and lacto-ovo vegetarian Indian comfort food made with lentils, rice, and aromatic spices, rich in vitamins and minerals. Khichdi is a healthy option suitable for a light dinner or comforting meal, perfect for cold weather.

Ingredients