Khichdi recipe
A gluten-free and lacto-ovo vegetarian Indian comfort food made with lentils, rice, and aromatic spices, rich in vitamins and minerals. Khichdi is a healthy option suitable for a light dinner or comforting meal, perfect for cold weather.
Ingredients
bay leaves
1
green chili pepper
2 servings
ground cumin
0.5 tsps
clarified butter
1 Tbsp
ginger
1 tsp
lentils
0.75
onion
1 slice
chili powder
0.5 tsps
rice
138.75 g
salt
2 servings
tomatoes
74.5 g
turmeric
2 servings
water
591.47 ml
Method
- find complete recipe at swasthi's blog
Nutrition:
Carbs
61 g
Fat
8 g
Protein
5 g
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