Eggless brownies

Name: Eggless brownies
Total time: 45 min
Yield: 12 servings
Ingredients: 1 tsp baking soda; 5 Tbsps butter; 240 ml buttermilk; 2 Tbsps chocolate morsels; 43 g cocoa powder; 90 g powdered sugar; 2 tsps instant coffee powder; 1 Tbsp roasted nuts; 125 g flour; 0.5 tsps salt; 1 Tbsp water

A fudgy and decadent Eggless Brownie recipe that is budget-friendly and contains essential vitamins and minerals. Perfect for a quick dessert, this American-style dish can be made in about 45 minutes.

Ingredients

baking soda

1 tsp

butter

5 Tbsps

buttermilk

240 ml

chocolate morsels

2 Tbsps

cocoa powder

43 g

powdered sugar

90 g

instant coffee powder

2 tsps

roasted nuts

1 Tbsp

flour

125 g

salt

0.5 tsps

water

1 Tbsp

Method

Mix all of the dry ingredients together and then add all of the wet ingredients.
Mix thoroughly and transfer into a greased, lined tin.
Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.Allow to cool for 10 minutes then turn out onto a wire rack.Allow to cool thoroughly for maximum chocolaty taste.

Nutrition:

147 kcal

Carbs

20 g

Fat

7 g

Protein

2 g

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