Vegetarian

Oatmeal coconut cookies

Name: Oatmeal coconut cookies
Total time: 45 min
Yield: 32 servings
Ingredients: 3.53 oz oats; 2.65 oz shredded coconut; 4.23 oz flour; 3.53 oz sugar; 1 tsp salt; 3.53 oz butter; 0.88 oz sugar syrup; 1 tsp baking soda; 2 Tbsps water

Oatmeal Coconut Cookies is a lacto ovo vegetarian dessert that covers 2% of your daily requirements of vitamins and minerals. These cookies are perfect for holiday baking and fit well in a vegetarian diet. Similar recipes include Dark Chocolate Raspberry Coconut Oatmeal Cookies, Coconut Oatmeal Cookies I, and Coconut Oatmeal Cookies.

Ingredients

oats

3.53 oz

shredded coconut

2.65 oz

flour

4.23 oz

sugar

3.53 oz

salt

1 tsp

butter

3.53 oz

sugar syrup

0.88 oz

baking soda

1 tsp

water

2 Tbsps

Method

Heat the oven to 150C/300F and prepare two baking trays covered with parchment. In a large bowl, stir together the oats, coconut, flour, sugar and salt. Meanwhile melt the butter and syrup together in a small pot over low heat.
Stir the baking soda into the boiling water, then stir this into the butter and syrup mixture. And pour all of it over the flour mixture.
Mix well, then shape the mixture into 32 balls and place onto the prepared baking sheets. Press down to flatten the cookie balls with your palm.
Bake for 12-15 minutes, switching the pan around if you need to for even baking, until the cookies are golden brown. Leave them on the baking trays for 5 minutes before removing them with a spatula to cool on a rack.

Nutrition:

92 kcal

Carbs

9 g

Fat

5 g

Protein

1 g

Share recipe: