Basil marinated grilled chicken
Gluten free
Dairy free
Paleolithic
Primal
Whole 30

Basil marinated grilled chicken

Basil Marinated Grilled Chicken is a gluten-free, dairy-free, paleolithic, and primal recipe that covers 25% of your daily requirements of vitamins and minerals. Best made for The Fourth Of July event, this dish works well as a rather cheap main course.

Ingredients

garlic

garlic

4 cloves

fresh basil

fresh basil

48 g

extra virgin olive oil

extra virgin olive oil

216 ml

salt

salt

0.5 tsps

chicken breasts

chicken breasts

8

Method

  • Mince garlic in a food processor, then add basil and process until roughly chopped.
  • Drizzle in olive oil until a thin ketchup consistency is achieved.
  • Add salt and whirl for 5 seconds to combine.
  • Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours.
  • Grill over medium high heat until cooked through, about 8 minutes per side.

Nutrition:

310 kcal

Carbs

0.81 g

Fat

11 g

Protein

48 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Trinidadian chicken potato curry

Trinidadian chicken potato curry

150 min

997 Calories

4 serving

Gluten free Dairy free Whole 30
Crispy rhubarb pockets

Crispy rhubarb pockets

45 min

364 Calories

1 serving

Gluten free Dairy free Vegetarian Vegan
Turkey and sausage boulettes

Turkey and sausage boulettes

45 min

487 Calories

6 serving

Mexi-chicken roll ups

Mexi-chicken roll ups

45 min

524 Calories

6 serving

Gluten free
Warm spinach artichoke dip

Warm spinach artichoke dip

75 min

169 Calories

6 serving

Gluten free Primal