Cranberry-orange pistachio chip cookies

Name: Cranberry-orange pistachio chip cookies
Total time: 45 min
Yield: 30 servings
Ingredients: 250 g flour; 1 tsp baking soda; 1 tsp salt; 227 g butter; 150 g cane sugar; 165 g brown sugar; 1.5 tsps vanilla extract; 2 large free range eggs; 170.1 g white chocolate chips; 61.5 g pistachios; 60.61 g dried cranberries; 37.5 ml candied orange peel

A festive and flavorful treat, these Cranberry-Orange Pistachio Chip Cookies are perfect for the holiday season. This recipe covers 3% of your daily requirements of vitamins and minerals and serves 30 people. Enjoy the combination of cranberries, orange zest, and pistachio chips in every bite.

Ingredients

flour

250 g

baking soda

1 tsp

salt

1 tsp

butter

227 g

cane sugar

150 g

brown sugar

165 g

vanilla extract

1.5 tsps

free range eggs

2 large

white chocolate chips

170.1 g

pistachios

61.5 g

dried cranberries

60.61 g

candied orange peel

37.5 ml

Method

Preheat oven to 375 F.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Fold in morsels, nuts, dried cranberries and orange peel.
Drop by rounded tablespoonfuls onto parchment paper lined baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.