Cranberry-orange pistachio chip cookies
A festive and flavorful treat, these Cranberry-Orange Pistachio Chip Cookies are perfect for the holiday season. This recipe covers 3% of your daily requirements of vitamins and minerals and serves 30 people. Enjoy the combination of cranberries, orange zest, and pistachio chips in every bite.
Ingredients
flour
2 cups
baking soda
1 tsp
salt
1 tsp
butter
1 cup
cane sugar
0.75 cup
brown sugar
0.75 cup
vanilla extract
1.5 tsps
free range eggs
2 large
white chocolate chips
6 ounces
pistachios
0.5 cup
dried cranberries
0.5 cup
candied orange peel
0.25 cup
Method
- Preheat oven to 375 F.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Fold in morsels, nuts, dried cranberries and orange peel.
- Drop by rounded tablespoonfuls onto parchment paper lined baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition:
Carbs
28 g
Fat
9 g
Protein
2 g
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