Brownie coffins

Name: Brownie coffins
Total time: 45 min
Yield: 5 servings
Ingredients: 113.5 g unsalted butter; 100 g sugar; 2 free range eggs; 1 tsp vanilla extract; 58.33 ml dark chocolate; 62.5 g flour; 0.25 tsps baking powder; 1 pinch salt; 5 servings white chocolate; 5 servings m&m candies

Indulge in homemade Brownie Coffins, a decadent American dessert filled with chocolatey goodness. This recipe is perfect for baking enthusiasts looking to impress guests at a Halloween party or themed gathering. Packed with vitamins and minerals from ingredients like chocolate and eggs, this sweet treat is a delightful addition to your dessert menu.

Ingredients

unsalted butter

113.5 g

sugar

100 g

free range eggs

vanilla extract

1 tsp

dark chocolate

58.33 ml

flour

62.5 g

baking powder

0.25 tsps

salt

1 pinch

white chocolate

5 servings

m&m candies

5 servings

Method

Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray.
Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well.
Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder.
Fill the coffins about 2/3 of the way with the brownie batter.
Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).
When the brownies have cooled, decorate as you like.

Nutrition:

543 kcal

Carbs

56 g

Fat

32 g

Protein

6 g

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