Fresh peach margarita with lime sugar
Fresh Peach Margarita With Lime Sugar is a refreshing beverage recipe perfect for summer celebrations. It is gluten-free, dairy-free, lacto-ovo vegetarian, and vegan, making it suitable for a variety of diets. This recipe provides 3% of your daily requirements of vitamins and minerals and is best enjoyed as a cool treat on a hot day.
Ingredients
crushed ice
118.29 ml
lime juice
1
lime
2 servings
liquor
1 tsp
peach
1 medium size
peach schnapps
56.7 g
sugar
2 Tbsps
tequila
1 tsp
Method
- Add 1/2 teaspoon of finely minced lime zest to 1/4 cup granulated sugar and set aside for about 30 minutes, stirring occasionally.For a pretty presentation, coat the rims of the glasses you are using with lime sugar (of course you can alternatively use plain white sugar). Do this by rubbing the rim with a lime wedge and then placing the rim into a plate that has the sugar in it until the rim is coated with sugar.
- Place all ingredients into the blender and puree.
- Add a little cold water if it is too thick. Either chill all ingredients before making or add some ice cubes after you have made the margarita and stir it until it is as cold as you like and strain it into your glasses (or serve on the rocks).
Nutrition:
Carbs
28 g
Fat
0.27 g
Protein
0.79 g
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