Vegetarian
Impossible coconut pie
A delicious lacto ovo vegetarian dessert, the Impossible Coconut Pie is a must-try recipe. It covers 12% of your daily requirements of vitamins and minerals. Best made for special occasions like holidays or gatherings with friends and family.
Ingredients
US
free range eggs
3
sugar
4.59 oz
butter
2.65 oz
shredded coconut
2.12 oz
lemon peel
5.5 Tbsps
orange zest
1.5 Tbsps
lemon juice
2.09 fl. oz
orange juice
10 servings
coconut milk
6.46 fl. oz
flour
2.47 oz
Method
- Preheat oven to 170C.
- Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined.
- Pour into a buttered 22cm (9 inch) pie tray.
- Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.
- Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.
Nutrition:
345 kcal
Carbs
40 g
Fat
19 g
Protein
4 g
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