Vegetarian

Gooey chocolate buttermilk sheet cake

Name: Gooey chocolate buttermilk sheet cake
Total time: 45 min
Yield: 12 servings
Ingredients: 280 g flour; 2 tsps baking soda; 1 Tbsp butter; 125 ml buttermilk; 3 Tbsps cocoa powder; 2 large free range eggs; 500 g powdered sugar; 244 ml milk; 1 tsp salt; 300 g sugar; 1 tsp vanilla extract; 125 ml vegetable oil; 236.59 ml water

A decadent Gooey Chocolate Buttermilk Sheet Cake perfect for chocolate lovers. This lacto ovo vegetarian dessert is rich in flavor and ideal for special occasions or holidays.

Ingredients

flour

280 g

baking soda

2 tsps

butter

1 Tbsp

buttermilk

125 ml

cocoa powder

3 Tbsps

free range eggs

2 large

powdered sugar

500 g

milk

244 ml

salt

1 tsp

sugar

300 g

vanilla extract

1 tsp

vegetable oil

125 ml

water

236.59 ml

Method

Cake:Preheat oven to 350 F (180C).In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.
Mix the flour, sugar, salt and soda in a large mixing bowl.
Whisk in the hot mixture and mix well.To this add the buttermilk, vanilla and the beaten eggs; continue mixing.
Pour the batter into a greased and floured 9"x13" oblong baking pan.
Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.
Remove from the oven and frost while still warm.Frosting:In a large pan set over medium heat, melt the butter and the cocoa powder and milk.Stir in the sugar and vanilla; whisk until smooth.
Add the chopped nuts if desired; stir well and spread on the warm cake.
Let cake cool before serving.

Nutrition:

470 kcal

Carbs

86 g

Fat

12 g

Protein

4 g

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