Vegetarian

Gooey chocolate buttermilk sheet cake

Name: Gooey chocolate buttermilk sheet cake
Total time: 45 min
Yield: 12 servings
Ingredients: 9.88 oz flour; 2 tsps baking soda; 1 Tbsp butter; 4.29 fl. oz buttermilk; 3 Tbsps cocoa powder; 2 large free range eggs; 1.1 lb powdered sugar; 1 cup milk; 1 tsp salt; 1.5 cups sugar; 1 tsp vanilla extract; 3.9 fl. oz vegetable oil; 1 cup water

A decadent Gooey Chocolate Buttermilk Sheet Cake perfect for chocolate lovers. This lacto ovo vegetarian dessert is rich in flavor and ideal for special occasions or holidays.

Ingredients

flour

9.88 oz

baking soda

2 tsps

butter

1 Tbsp

buttermilk

4.29 fl. oz

cocoa powder

3 Tbsps

free range eggs

2 large

powdered sugar

1.1 lb

milk

1 cup

salt

1 tsp

sugar

1.5 cups

vanilla extract

1 tsp

vegetable oil

3.9 fl. oz

water

1 cup

Method

Cake:Preheat oven to 350 F (180C).In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.
Mix the flour, sugar, salt and soda in a large mixing bowl.
Whisk in the hot mixture and mix well.To this add the buttermilk, vanilla and the beaten eggs; continue mixing.
Pour the batter into a greased and floured 9"x13" oblong baking pan.
Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.
Remove from the oven and frost while still warm.Frosting:In a large pan set over medium heat, melt the butter and the cocoa powder and milk.Stir in the sugar and vanilla; whisk until smooth.
Add the chopped nuts if desired; stir well and spread on the warm cake.
Let cake cool before serving.

Nutrition:

470 kcal

Carbs

86 g

Fat

12 g

Protein

4 g

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