Vegetarian

Creamy tomato soup

Name: Creamy tomato soup
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tsp black pepper; 705 ml chicken broth; 252 ml evaporated milk; 3 Tbsps flour; 4 leaf dried basil; 2 sprigs dried thyme; 2 Tbsps olive oil; 1 large onion; 1 tsp salt; 1 tsp sugar; 3 Tbsps tomato paste; 907.18 g canned diced tomatoes

Creamy Tomato Soup is a flavorful and comforting soup that's perfect for Autumn events. This recipe is lacto ovo vegetarian and rich in vitamins and minerals. It makes a great appetizer and takes about 45 minutes to prepare.

Ingredients

black pepper

1 tsp

chicken broth

705 ml

evaporated milk

252 ml

flour

3 Tbsps

dried basil

4 leaf

dried thyme

2 sprigs

olive oil

2 Tbsps

onion

1 large

salt

1 tsp

sugar

1 tsp

tomato paste

3 Tbsps

canned diced tomatoes

907.18 g

Method

In a large saucepan heat oil over medium heat.
Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.
Add tomatoes and tomato paste.Stir and simmer for 10 minutes.In a small bowl whisk together the flour and 1/4 cup of the chicken broth.Stir into tomato mixture until well blended.
Add the remaining broth. Simmer for 30 minutes, stirring frequently.Puree with an immersion blender until smooth.
Add the Splenda and evaporated milk.
Heat through.

Nutrition:

125 kcal

Carbs

14 g

Fat

6 g

Protein

4 g

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