Pescatarian

Tuna mexi melts

Name: Tuna mexi melts
Total time: 45 min
Yield: 6 servings
Ingredients: 5 Tbsps butter; 0.25 tsps chili powder; 1 bunch cilantro; 0.25 tsps ground cumin; 1 loaf french bread; 6 servings garlic powder; 2 green onions; 0.5 jalapeno; 1 lime juice; 0.25 tsps paprika; 226.8 g pepper jack cheese; 195 ml picante sauce; 5 roma tomatoes; 1 tsp salt; 84.75 g shredded cheddar cheese; 230 ml sour cream; 360 grams tuna

Tuna Mexi Melts is a pescatarian main course that combines tuna with jalapeno, picante, cumin, and other ingredients for a delicious dish. It covers 28% of your daily requirements of vitamins and minerals and takes around 45 minutes to prepare. This recipe is perfect for a flavorful meal option.

Ingredients

butter

5 Tbsps

chili powder

0.25 tsps

cilantro

1 bunch

ground cumin

0.25 tsps

french bread

1 loaf

garlic powder

6 servings

green onions

jalapeno

0.5

lime juice

paprika

0.25 tsps

pepper jack cheese

226.8 g

picante sauce

195 ml

roma tomatoes

salt

1 tsp

shredded cheddar cheese

84.75 g

sour cream

230 ml

tuna

360 grams

Method

Well whip up the picante first. To do this, go ahead and add all the ingredients into your food processor. Zip it up good and then add in some salt to taste.Next up, grab your french loaf and slice it into 1 slices.
Brush the melted butter over your slices of bread and then sprinkle on some cumin, chile powder, and garlic powder.
Add all the melt ingredients with the exception of the pepper jack cheese to a bowl and mix it up good. Now grab your bread and lop a large spoonful of the tuna mixture on each piece. Top them all off with a slice of pepper jack cheese. Throw your sandwiches into an oven heated to 350 degrees and let them heat up for about 10 to 15 minutes or until your cheese is melted and bubbling.

Nutrition:

626 kcal

Carbs

44 g

Fat

35 g

Protein

33 g

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