Appetizing apple and almond soup

Name: Appetizing apple and almond soup
Total time: 45 min
Yield: 4 servings
Ingredients: 8 almonds; 2 apple; 64 g carrots; 0.5 tsps ground cinnamon; 1 gooseberry; 59.5 ml cream; 2 tsps salt; 50 g sugar; 2 tomatoes; 709.76 ml water

A delicious gluten-free and lacto-ovo vegetarian hor d'oeuvre, Appetizing Apple and Almond Soup is a flavorful blend of apples, almonds, and other ingredients. This recipe is perfect for the Autumn season and provides essential vitamins and minerals. Similar recipes include Appetizing and Wonderful (A & W) Root Beer Ribs, and Garlic-Almond Soup with Basil-Almond Pesto.

Ingredients

almonds

apple

carrots

64 g

ground cinnamon

0.5 tsps

gooseberry

cream

59.5 ml

salt

2 tsps

sugar

50 g

tomatoes

water

709.76 ml

Method

Wash and rinse the apples thoroughly.
Cut the apples (with their skin) as well as the gooseberry, tomatoes, and carrots roughly into chunks. Soak almonds in warm water and peel off the skin.In a deep bottomed pan or pressure cooker, boil 3 cups of water.
Add chopped fruits, veggies, almonds.
Let it simmer or pressure cook until 4 whistles.Puree the boiled veggies/fruits in a mixer until smooth.Sieve the soup if desired.Season with salt and sugar to taste.To make the soup creamier, add cream to the soup and simmer for another 5 minutes.

Nutrition:

175 kcal

Carbs

30 g

Fat

6 g

Protein

1 g

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