Gluten free

Slow cooker red beans and rice

Name: Slow cooker red beans and rice
Total time: 45 min
Yield: 5 servings
Ingredients: 1 tsp red pepper powder; 3 bay leaves; 1 Tbsp butter; 850.49 g canned red kidney beans; 425.24 g canned tomatoes; 0.5 red onion; 185 g rice; 510.29 g sausage; 591.47 ml water; 1 tsp white pepper

Slow Cooker Red Beans and Rice is a gluten-free main course that serves 5 people, requiring rice, water, canned tomatoes, and beans. This recipe takes around 45 minutes to prepare.

Ingredients

red pepper powder

1 tsp

bay leaves

butter

1 Tbsp

canned red kidney beans

850.49 g

canned tomatoes

425.24 g

red onion

0.5

rice

185 g

sausage

510.29 g

water

591.47 ml

white pepper

1 tsp

Method

Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.
Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)

Nutrition:

638 kcal

Carbs

62 g

Fat

30 g

Protein

28 g

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