Gluten free

Slow cooker red beans and rice

Name: Slow cooker red beans and rice
Total time: 45 min
Yield: 5 servings
Ingredients: 1 tsp red pepper powder; 3 bay leaves; 1 Tbsp butter; 30 oz canned red kidney beans; 15 oz canned tomatoes; 0.5 red onion; 1 cup rice; 18 oz sausage; 2.5 cups water; 1 tsp white pepper

Slow Cooker Red Beans and Rice is a gluten-free main course that serves 5 people, requiring rice, water, canned tomatoes, and beans. This recipe takes around 45 minutes to prepare.

Ingredients

red pepper powder

1 tsp

bay leaves

butter

1 Tbsp

canned red kidney beans

30 oz

canned tomatoes

15 oz

red onion

0.5

rice

1 cup

sausage

18 oz

water

2.5 cups

white pepper

1 tsp

Method

Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.
Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)

Nutrition:

638 kcal

Carbs

62 g

Fat

30 g

Protein

28 g

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