Garlic herb prime rib roast
Traditional Garlic and Herb Crusted Prime Rib Roast is a gluten-free and dairy-free dish that serves 24. This primal and paleolithic recipe covers 17% of your daily requirements of vitamins and minerals. It's perfect for Valentine's Day and similar to other herb-crusted prime rib roast recipes.
Ingredients
bay leaves
24 servings
black pepper
0.5 tsps
fresh parsley
30 g
fresh rosemary
13.5 g
tarragon
25.5 g
fresh thyme
11.25 g
garlic
3
kosher salt
2 Tbsps
olive oil
54 ml
boneless prime rib roast
3.81 kgs
Method
- -3 hours before you want to begin cooking, take the roast out of the fridge and place it on a cutting board at room temperature.Preheat the oven to 325 degrees F.To prepare roast, remove excess fat from the bottom of the roast, and then trim the layer of fat from the top side (leaving a little fat is fine).In a bowl, mix the garlic and chopped herbs with salt and pepper.
- Add the olive oil and mix until combined.Evenly apply garlic herb rub on all sides of the roast.Tie roast with string and insert a bay leaf underneath each string across the top.Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. If you prefer medium, take the roast out when the thermometer reads 130 degrees F.
- Let roast rest for 10 minutes before carving.
Nutrition:
Carbs
1 g
Fat
52 g
Protein
26 g
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