Mediterranean semolina cake
A delicious Mediterranean semolina cake perfect for a special occasion. This lacto ovo vegetarian recipe is a good source of vitamins and minerals, making it a healthy dessert option. Best enjoyed during a Mediterranean-themed dinner party or holiday gathering.
Ingredients
sugar
6.35 oz
free range eggs
5
yogurt
7.7 fl. oz
lemon peel
1
orange zest
1
almond flour
7.94 oz
semolina
7.05 oz
baking powder
1 tsp
olive oil
6.17 fl. oz
almonds
1 handful
raisins
1 handful
cranberries
2 Tbs
runny honey
4.85 fl. oz
orange juice
1
Method
- In a mixer, whisk the eggs and sugar until thick and pale in colour.
- Add the yoghurt and zest of the citrus.
- Gradually add all the dry ingredients and combined well.
- Incorporate the olive oil and mix.
- Pour into the round baking tin (20-23cm) lined with baking paper (or use a silicone round mold for cakes) and bake for 35 minutes at 180C (160C fan) or if pierced with a skewer it comes out clean.
- Remove cake from the oven and pierce all over with a skewer.
- Pour the syrup all over the cake and cool slightly before serving.
- Syrup
- Add almonds, raisins, cranberries, honey and orange juice to a pot and bring to the boil. Cook for 1 - 2 minutes.
Nutrition:
Carbs
54 g
Fat
34 g
Protein
11 g
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