Classic creamy coleslaw
Classic Creamy Coleslaw is a gluten-free, dairy-free, and lacto-ovo vegetarian side dish that is perfect for The Fourth of July. It contains caraway seeds, cabbage, carrot, and mayonnaise. This recipe is rich in vitamins and minerals, and takes about 45 minutes to prepare.
Ingredients
red cabbage
0.5 head
cabbage
0.5 head
carrots
1 large
green onions
1 small
cider vinegar
0.25 cup
mayonnaise
0.25 cup
dijon style mustard
1 tsp
caraway seed
1 tsp
sugar
1 Tbsp
sea salt
0.5 tsps
black pepper
1 serving
Method
- Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.
- Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.
Nutrition:
Carbs
78 g
Fat
43 g
Protein
13 g
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