Classic creamy coleslaw

Name: Classic creamy coleslaw
Total time: 45 min
Yield: 1 servings
Ingredients: 0.5 head red cabbage; 0.5 head cabbage; 1 large carrots; 1 small green onions; 59.75 ml cider vinegar; 56 ml mayonnaise; 1 tsp dijon style mustard; 1 tsp caraway seed; 1 Tbsp sugar; 0.5 tsps sea salt; 1 serving black pepper

Classic Creamy Coleslaw is a gluten-free, dairy-free, and lacto-ovo vegetarian side dish that is perfect for The Fourth of July. It contains caraway seeds, cabbage, carrot, and mayonnaise. This recipe is rich in vitamins and minerals, and takes about 45 minutes to prepare.

Ingredients

red cabbage

0.5 head

cabbage

0.5 head

carrots

1 large

green onions

1 small

cider vinegar

59.75 ml

mayonnaise

56 ml

dijon style mustard

1 tsp

caraway seed

1 tsp

sugar

1 Tbsp

sea salt

0.5 tsps

black pepper

1 serving

Method

Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.
Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.

Nutrition:

724 kcal

Carbs

78 g

Fat

43 g

Protein

13 g

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