Crispy buttermilk fried chicken

Name: Crispy buttermilk fried chicken
Total time: 45 min
Yield: 6 servings
Ingredients: 435.45 g whole chicken; 93.75 g flour; 2 tsps salt; 1 tsp paprika; 1 tsp black pepper; 240 ml buttermilk; 6 servings vegetable oil

Crispy Buttermilk Fried Chicken is a Southern classic that serves 6 and costs 67 cents per serving. It is a good source of protein and fats. This recipe is best enjoyed as a main course and takes about 45 minutes to make. It is loved by 53 foodies and cooks.

Ingredients

whole chicken

435.45 g

flour

93.75 g

salt

2 tsps

paprika

1 tsp

black pepper

1 tsp

buttermilk

240 ml

vegetable oil

6 servings

Method

Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.

Nutrition:

363 kcal

Carbs

14 g

Fat

26 g

Protein

16 g

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