Crispy buttermilk fried chicken
Crispy Buttermilk Fried Chicken is a Southern classic that serves 6 and costs 67 cents per serving. It is a good source of protein and fats. This recipe is best enjoyed as a main course and takes about 45 minutes to make. It is loved by 53 foodies and cooks.
Ingredients
US
whole chicken
2 pounds
flour
0.75 cup
salt
2 tsps
paprika
1 tsp
black pepper
1 tsp
buttermilk
1 cup
vegetable oil
6 servings
Method
- Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.
Nutrition:
363 kcal
Carbs
14 g
Fat
26 g
Protein
16 g
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