Baby bok choy stir fry

Name: Baby bok choy stir fry
Total time: 45 min
Yield: 2 servings
Ingredients: 1 pound bok choy; 2 large shallot; 2 cloves garlic; 0.5 Tbsps coconut oil; 1 pinch salt; 1 pinch black pepper; 1 pinch red pepper flakes; 2 Tbsps almonds

A flavorful Baby Bok Choy Stir Fry recipe that is gluten-free, dairy-free, paleo, and lacto-ovo vegetarian. It covers 24% of your daily requirements of vitamins and minerals per serving. Best made as a starter or appetizer in 45 minutes.

Ingredients

bok choy

1 pound

shallot

2 large

garlic

2 cloves

coconut oil

0.5 Tbsps

salt

1 pinch

black pepper

1 pinch

red pepper flakes

1 pinch

almonds

2 Tbsps

Method

Heat oil in a large nonstick skillet over medium high heat.
Add shallots and cook 3 4 minutes to soften.
Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
Add remaining ingredients except almonds. Top with almonds.

Nutrition:

139 kcal

Carbs

12 g

Fat

8 g

Protein

6 g

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