Easy gluten free vegetarian pasta salad

Easy gluten free vegetarian pasta salad

An easy gluten-free vegetarian pasta salad that serves 4 and covers 17% of your daily vitamins and minerals. Perfect for a quick lunch or dinner, this dish takes about 45 minutes to prepare. It's a great option for a meatless meal and can be enjoyed any time of year.

Ingredients

pasta

pasta

453.59 g

plain greek yogurt

plain greek yogurt

2 Tbsps

orange zest

orange zest

1 tsp

orange juice

orange juice

2 tsps

olive oil

olive oil

2 Tbsps

red grapes

red grapes

453.59 g

cilantro

cilantro

4 g

sea salt

sea salt

0.25 tsps

black pepper

black pepper

0.25 tsps

Method

  • Cook pasta according to package directions.
  • Drain and set aside to cool for 10 minutes.
  • In a large bowl, combine all ingredients; gently toss to combine.
  • Transfer pasta salad to four serving bowls.
  • Serve chilled.

Nutrition:

568 kcal

Carbs

106 g

Fat

8 g

Protein

16 g

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