Easy gluten free vegetarian pasta salad
An easy gluten-free vegetarian pasta salad that serves 4 and covers 17% of your daily vitamins and minerals. Perfect for a quick lunch or dinner, this dish takes about 45 minutes to prepare. It's a great option for a meatless meal and can be enjoyed any time of year.
Ingredients
pasta
1 lb
plain greek yogurt
2 Tbsps
orange zest
1 tsp
orange juice
2 tsps
olive oil
2 Tbsps
red grapes
1 lb
cilantro
0.25 cup
sea salt
0.25 tsps
black pepper
0.25 tsps
Method
- Cook pasta according to package directions.
- Drain and set aside to cool for 10 minutes.
- In a large bowl, combine all ingredients; gently toss to combine.
- Transfer pasta salad to four serving bowls.
- Serve chilled.
Nutrition:
Carbs
106 g
Fat
8 g
Protein
16 g
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