Bacon wrapped pork tenderloin

Name: Bacon wrapped pork tenderloin
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice bacon; 4 servings black pepper; 4 servings coarse salt; 10 leaf sage leaves; 1 pinch garlic powder; 907.18 g pork tenderloin

Bacon Wrapped Pork Tenderloin is a gluten-free, dairy-free, paleolithic, and primal recipe that covers 30% of your daily requirements of vitamins and minerals. It is best as a main course and takes approximately 45 minutes to make. Similar recipes include Bacon-Wrapped Pork Tenderloin.

Ingredients

bacon

6 slice

black pepper

4 servings

coarse salt

4 servings

sage leaves

10 leaf

garlic powder

1 pinch

pork tenderloin

907.18 g

Method

Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.
Lay the bacon strips in a overlapping line on a sheet of cling wrap.
Place sage leaves all over bacon (about 9-10 leaves).
Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.
Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.

Nutrition:

410 kcal

Carbs

0.52 g

Fat

21 g

Protein

51 g

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