Bacon wrapped pork tenderloin
Bacon Wrapped Pork Tenderloin is a gluten-free, dairy-free, paleolithic, and primal recipe that covers 30% of your daily requirements of vitamins and minerals. It is best as a main course and takes approximately 45 minutes to make. Similar recipes include Bacon-Wrapped Pork Tenderloin.
Ingredients
bacon
6 slice
black pepper
4 servings
coarse salt
4 servings
sage leaves
10 leaf
garlic powder
1 pinch
pork tenderloin
2 pounds
Method
- Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.
- Lay the bacon strips in a overlapping line on a sheet of cling wrap.
- Place sage leaves all over bacon (about 9-10 leaves).
- Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.
- Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
- Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.
Nutrition:
Carbs
0.52 g
Fat
21 g
Protein
51 g
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