Bacon wrapped breadsticks

Bacon wrapped breadsticks

A delicious hor d'oeuvre recipe for Bacon Wrapped Breadsticks, with a mixture of nutmeg, cayenne pepper, and garlic salt. This dish covers 8% of your daily requirements of vitamins and minerals, making it a good snack option. Perfect for a party or appetizer, it fits a balanced diet.

Ingredients

bacon

bacon

6 slice

red pepper powder

red pepper powder

1 tsp

garlic salt

garlic salt

2 tsps

.4 oz. linguine

.4 oz. linguine

24

ground nutmeg

ground nutmeg

0.5 tsps

parmigiano reggiano

parmigiano reggiano

100 g

rice paper

rice paper

4 servings

Method

  • Preheat oven to 350Line cookie sheet with parchment paper.In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
  • Bake for 15 minutes or until bacon is cooked to your liking.Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)Can be made a day ahead and even taste great cold (hey, its bacon)!

Nutrition:

263 kcal

Carbs

6 g

Fat

19 g

Protein

14 g

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