Bacon wrapped breadsticks
A delicious hor d'oeuvre recipe for Bacon Wrapped Breadsticks, with a mixture of nutmeg, cayenne pepper, and garlic salt. This dish covers 8% of your daily requirements of vitamins and minerals, making it a good snack option. Perfect for a party or appetizer, it fits a balanced diet.
Ingredients
bacon
6 slice
red pepper powder
1 tsp
garlic salt
2 tsps
.4 oz. linguine
24
ground nutmeg
0.5 tsps
parmigiano reggiano
1 cup
rice paper
4 servings
Method
- Preheat oven to 350Line cookie sheet with parchment paper.In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.
- Bake for 15 minutes or until bacon is cooked to your liking.Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)Can be made a day ahead and even taste great cold (hey, its bacon)!
Nutrition:
Carbs
6 g
Fat
19 g
Protein
14 g
Share recipe:
Perfect chocolate chip eggnog bars
45 min
277 Calories
9 serving
Ditalini with peas
45 min
841 Calories
4 serving
Almost guilt free mac and cheese
45 min
585 Calories
8 serving
