Zucchini flutes piped with basil ricotta mousse
Zucchini Flutes Piped With Basil Ricotta Mousse is a gluten-free and primal side dish that serves 4. It features a flavorful basil ricotta mousse stuffed in zucchini flutes. This dish is perfect for a light and healthy summer meal.
Ingredients
courgettes
2 medium
fresh basil
6 g
garlic
2 Tbsps
ricotta salata
372 g
parmigiano reggiano
4 Tbsps
extra virgin olive oil
1 Tbsp
Method
- Preheat oven to 375 degrees.
Nutrition:
Carbs
7 g
Fat
17 g
Protein
13 g
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