Peanut butter banana french toast
A dairy-free and lacto-ovo vegetarian breakfast option, this Peanut Butter Banana French Toast is a flavorful dish combining the goodness of peanut butter and banana with French toast. It is rich in vitamins and minerals, making it a nutritious choice to kickstart your day. Perfect for a leisurely weekend breakfast or brunch!
Ingredients
bread
2 slice
peanut butter
2 Tbsps
banana
1 serving
free range eggs
1
orange juice
31 ml
ground nutmeg
1 pinch
ground cinnamon
1 pinch
red pepper powder
1 pinch
Method
- Prepare a Peanut Butter and Banana Sandwich
- Mix whisked egg, orange juice, nutmeg and cinnamon and cayenne in a bowl
- Heat a skillet and place One (
- Tablespoon in same
- Dip Sandwich in egg mixture coating both sides
- Cook in skillet for one minute on each side
- Ladle with syrup, sprinkle with confectioners sugar and garnish with more bananas
Nutrition:
Carbs
66 g
Fat
23 g
Protein
20 g
Dark shadows baileys chocolate cheesecake brownies
45 min
435 Calories
16 serving
Homemade apple almond granola bars
45 min
220 Calories
12 serving
Moon pies
45 min
160 Calories
24 serving
Cranberry-ginger oatmeal with toasted hazelnuts
45 min
381 Calories
1 serving