Simply amazing cinnamon swirl wheat bread
A delicious Simply Amazing Cinnamon Swirl Wheat Bread recipe that is perfect for lacto ovo vegetarians. This bread is a great source of vitamins and minerals, covering 12% of your daily requirements. It is ideal to make during holidays or as a special treat.
Ingredients
brown sugar
0.33 C
butter
4 ounces
ground cinnamon
1 Tbsp
free range eggs
1
whole wheat flour
0.75 cup
yeast
2.5 tsps
nonfat milk
0.25 C
ground nutmeg
0.5 tsps
salt
0.25 tsps
sugar
0.33 C
water
0.75 C
Method
- Put egg, milk, and water into bread machine pan.
- Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.Set bread machine to dough cycle.
- Remove dough at end of cycle and roll into approx. a 10x12 rectangle.
- Spread softened butter on surface of dough to the edges.
- Sprinkle with brown sugar and cinnamon.Starting with short side, roll tightly. Pinch and fold down ends.
- Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.Preheat oven to 350.Once dough has risen, bake for 35 minutes.
- Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.
Nutrition:
Carbs
58 g
Fat
13 g
Protein
6 g
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