Vegetarian

Simply amazing cinnamon swirl wheat bread

Name: Simply amazing cinnamon swirl wheat bread
Total time: 45 min
Yield: 8 servings
Ingredients: 0.33 cups brown sugar; 113.4 g butter; 1 Tbsp ground cinnamon; 1 free range eggs; 93.75 g whole wheat flour; 2.5 tsps yeast; 0.25 cups nonfat milk; 0.5 tsps ground nutmeg; 0.25 tsps salt; 0.33 cups sugar; 0.75 cups water

A delicious Simply Amazing Cinnamon Swirl Wheat Bread recipe that is perfect for lacto ovo vegetarians. This bread is a great source of vitamins and minerals, covering 12% of your daily requirements. It is ideal to make during holidays or as a special treat.

Ingredients

brown sugar

0.33 cups

butter

113.4 g

ground cinnamon

1 Tbsp

free range eggs

whole wheat flour

93.75 g

yeast

2.5 tsps

nonfat milk

0.25 cups

ground nutmeg

0.5 tsps

salt

0.25 tsps

sugar

0.33 cups

water

0.75 cups

Method

Put egg, milk, and water into bread machine pan.
Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.Set bread machine to dough cycle.
Remove dough at end of cycle and roll into approx. a 10x12 rectangle.
Spread softened butter on surface of dough to the edges.
Sprinkle with brown sugar and cinnamon.Starting with short side, roll tightly. Pinch and fold down ends.
Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.Preheat oven to 350.Once dough has risen, bake for 35 minutes.
Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.