Apple cheddar palmiers
A delightful hor d'oeuvre perfect for a quick snack or appetizer, Apple Cheddar Palmiers are a tasty combination of sweet apples and sharp cheddar cheese rolled in puff pastry. This recipe is ideal for lacto ovo vegetarians and can be made in about 45 minutes, making it suitable for entertaining guests or enjoying a flavorful treat.
Ingredients
butter
2 Tbsps
apple
2
shallot
2
ground cinnamon
0.5 tsps
salt and pepper
30 servings
sharp cheddar cheese
113 g
puff pastry
2 sheets
free range eggs
1
Method
- Preheat a skillet to medium-high.
- Saute the apples and shallots in butter for 3-5 minutes.
- Add the nutmeg and salt and pepper to taste.
- Lay each piece of puff pastry on its own piece of parchment paper and roll them lightly.
- Top both pieces with apple mixture and distribute evenly. Then top with them with shredded cheese.
- Fold the pastry sheets inward of the width on both ends. Fold in again so that the dough meets in the middle. Fold one more time.
- Wrap the rolls in the paper and put the rolls in the fridge for at least 30 minutes to chill before cutting. (Wrap them well if you are prepping ahead).
- When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12-15 inch slices and lay flat on parchment paper lined baking sheets.
- Whisk the egg and brush it over the tops.
- Bake for 12-14 minutes.
- Cool before lifting! Makes 24-30.
Nutrition:
Carbs
9 g
Fat
8 g
Protein
2 g
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