Vegetarian

Cinnamon mocha quick bread

Name: Cinnamon mocha quick bread
Total time: 45 min
Yield: 16 servings
Ingredients: 500 g flour; 400 g cane sugar; 3 tsps instant coffee powder; 1 Tbsp cocoa powder; 2 tsps baking soda; 1 tsp salt; 2 free range eggs; 480 ml buttermilk; 112 ml rapeseed oil; 3 tsps ground cinnamon; 72.5 g raisins

Cinnamon Mocha Quick Bread is a delicious breakfast option perfect for lacto ovo vegetarians. It covers 7% of your daily requirements of vitamins and minerals per serving.

Ingredients

flour

500 g

cane sugar

400 g

instant coffee powder

3 tsps

cocoa powder

1 Tbsp

baking soda

2 tsps

salt

1 tsp

free range eggs

buttermilk

480 ml

rapeseed oil

112 ml

ground cinnamon

3 tsps

raisins

72.5 g

Method

In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins)
Transfer a fourth of the batter into each of two greased 8"x4" loaf pans.
Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers.
Cut through batter with a knife to swirl.
Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.

Nutrition:

264 kcal

Carbs

54 g

Fat

3 g

Protein

5 g

Share recipe: