Gluten free

Southern 7 layer salad in a mason jar

Name: Southern 7 layer salad in a mason jar
Total time: 45 min
Yield: 8 servings
Ingredients: 8 slice thick-cut bacon; 0.5 tsps black pepper; 2 free range eggs; 250 g butterhead lettuce; 112 ml mayonnaise; 290 g peas; 1 red bell peppers; 115 ml sour cream; 100 g sugar; 1 red onion

A Southern 7 Layer Salad in a Mason Jar that satisfies your Southern craving in 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. It fits a gluten-free diet and works well as a hor d'oeuvre. Best made for gatherings or picnics.

Ingredients

thick-cut bacon

8 slice

black pepper

0.5 tsps

free range eggs

butterhead lettuce

250 g

mayonnaise

112 ml

peas

290 g

red bell peppers

sour cream

115 ml

sugar

100 g

red onion

Method

For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.Meanwhile cook bacon in a skillet until crisp.
Remove to a paper towel lined plate to cool then dice into bite size pieces.Dice eggs into bite size pieces with a knife or egg slicer.To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish.
Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!

Nutrition:

439 kcal

Carbs

32 g

Fat

29 g

Protein

13 g

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