Southern 7 layer salad in a mason jar
A Southern 7 Layer Salad in a Mason Jar that satisfies your Southern craving in 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. It fits a gluten-free diet and works well as a hor d'oeuvre. Best made for gatherings or picnics.
Ingredients
thick-cut bacon
8 slice
black pepper
0.5 tsps
free range eggs
2
butterhead lettuce
5 cups
mayonnaise
0.5 cup
peas
2 cups
red bell peppers
1
sour cream
0.5 cup
sugar
0.5 cup
red onion
1
Method
- For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.Meanwhile cook bacon in a skillet until crisp.
- Remove to a paper towel lined plate to cool then dice into bite size pieces.Dice eggs into bite size pieces with a knife or egg slicer.To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish.
- Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!
Nutrition:
Carbs
32 g
Fat
29 g
Protein
13 g
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