Cheese and leek strata
A delicious lacto ovo vegetarian main course, Cheese and Leek Strata is a flavorful dish made with eggs, leek, cheddar cheese, and bell pepper. It covers 15% of your daily requirements of vitamins and minerals per serving, and it takes approximately 45 minutes to prepare. This recipe is perfect for a casual brunch or a cozy weekend meal.
Ingredients
free range eggs
4
milk
244 ml
stout
57.5 ml
whole garlic clove
1
salt
0.12 tsps
black pepper
0.12 tsps
sourdough bread
0.5 loaf
leeks
1
red bell peppers
0.5
shredded cheddar cheese
84.75 g
swiss cheese
81 g
salt and pepper
6 servings
Method
- Preheat oven to 350 degrees F
- Combine eggs, milk, beer, garlic, salt & pepper in a large bowl and beat well until blended
- Place 1/2 of the bread cubes on bottom of greased 2.5-quart round baking dish
- Sprinkle half the leeks and half the bell pepper over bread pieces
- Top with half the Swiss cheese and half the cheddar cheese
- Repeat layers with remaining ingredients, ending with cheddar cheese
- Pour egg mixture evenly over top
- Cover tightly with foil or plastic wrap and weigh top of the strata down with a slightly smaller baking dish
- Refrigerate strata at least 2 hours or overnight
- Bake, uncovered, 40 minutes or until center is set
- Serve warm
Nutrition:
Carbs
25 g
Fat
14 g
Protein
16 g
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