White chocolate macadamia banana bread

Name: White chocolate macadamia banana bread
Total time: 45 min
Yield: 8 servings
Ingredients: 200 g cane sugar; 56.75 g butter; 250 g banana; 59 ml low fat milk; 113.4 g light cream cheese; 2 large free range eggs; 250 g flour; 1 tsp baking soda; 0.5 tsps kosher salt; 100.5 g macadamia nuts; 135 ml white chocolate chips

A delicious White Chocolate Macadamia Banana Bread, perfect for breakfast or as a snack. This recipe covers 12% of your daily requirements of vitamins and minerals.

Ingredients

cane sugar

200 g

butter

56.75 g

banana

250 g

low fat milk

59 ml

light cream cheese

113.4 g

free range eggs

2 large

flour

250 g

baking soda

1 tsp

kosher salt

0.5 tsps

macadamia nuts

100.5 g

white chocolate chips

135 ml

Method

Preheat oven to 350 degrees.
In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.
In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
Add the nuts and chocolate chips and stir briefly.
Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.
Remove from pan and cool on rack.

Nutrition:

519 kcal

Carbs

69 g

Fat

24 g

Protein

8 g

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