White chocolate macadamia banana bread
A delicious White Chocolate Macadamia Banana Bread, perfect for breakfast or as a snack. This recipe covers 12% of your daily requirements of vitamins and minerals.
Ingredients
cane sugar
1 cup
butter
0.25 cup
banana
1.67 cups
low fat milk
0.25 cup
light cream cheese
4 ounces
free range eggs
2 large
flour
2 cups
baking soda
1 tsp
kosher salt
0.5 tsps
macadamia nuts
0.75 cup
white chocolate chips
0.75 cup
Method
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.
- In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
- Add the nuts and chocolate chips and stir briefly.
- Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.
- Remove from pan and cool on rack.
Nutrition:
Carbs
69 g
Fat
24 g
Protein
8 g
Share recipe:
Banana pancakes with caramel sauce
45 min
145 Calories
9 serving
Creamsicle cookies
30 min
133 Calories
36 serving
Flemish style asparagus side dish
25 min
189 Calories
4 serving