Vegetarian

Classic carrot cake with cream cheese frosting

Name: Classic carrot cake with cream cheese frosting
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tsps baking soda; 0.5 cup buttermilk; 1 pound carrots; 1 tsp ground cinnamon; 2 cups powdered sugar; 16 ounces cream cheese; 4 large free range eggs; 2 cups flour; 0.5 cup pecan; 0.75 tsps salt; 1 tsp sugar; 2 sticks unsalted butter; 1 Tbsp vanilla extract; 1 cup vegetable oil

A classic carrot cake with cream cheese frosting, perfect for Easter celebrations. This lacto ovo vegetarian dessert is loved by many and takes approximately 45 minutes to prepare. It's a delicious option for any special occasion or holiday gathering, offering a good source of vitamins and minerals.

Ingredients