Vegetarian

Classic carrot cake with cream cheese frosting

Name: Classic carrot cake with cream cheese frosting
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tsps baking soda; 120 ml buttermilk; 453.59 g carrots; 1 tsp ground cinnamon; 240 g powdered sugar; 453.59 g cream cheese; 4 large free range eggs; 250 g flour; 54.5 g pecan; 0.75 tsps salt; 1 tsp sugar; 2 sticks unsalted butter; 1 Tbsp vanilla extract; 218 ml vegetable oil

A classic carrot cake with cream cheese frosting, perfect for Easter celebrations. This lacto ovo vegetarian dessert is loved by many and takes approximately 45 minutes to prepare. It's a delicious option for any special occasion or holiday gathering, offering a good source of vitamins and minerals.

Ingredients