Perfect chocolate chip eggnog bars
The perfect Christmas treat combining the flavors of chocolate chip and eggnog in delicious bars. Serves 9 and takes 45 minutes to make. Includes ingredients such as nutmeg, cream cheese, and oreo cookies. Good source of vitamin A and calcium. Suitable for Christmas celebrations.
Ingredients
US
flour
0.5 Tbsps
cream cheese
8 oz
free range eggs
1
eggnog
0.25 cup
cane sugar
0.25 cup
ground nutmeg
0.25 tsps
oreo cookies
12
chocolate morsels
0.33 cup
unsalted butter
4 Tbsps
Method
- Preheat oven to 300 degrees. Line an 8x8 pan with foil and spray with a non-stick spray.
- In a food processor, pulse the OREOs until finely crushed.
- Add in the butter and pulse again until well combined.
- Spread the mixture onto the bottom of your prepared pan and set aside.
- Wipe out the food processor and toss in the cream cheese and sugar. Pulse until nice and creamy, leaving no lumps behind.
- Add in the flour, eggnog and eggs, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Toss a few chocolate chips on top for appearance, if you like.
- Bake for 35-40 minutes, just until edges are set. Cool completely on the counter. Then, move to the fridge for a few hours to chill.
- When ready to serve, remove the bars from the pan by lifting the foil. Then, sprinkle the nutmeg on top. Store in refrigerator.
Nutrition:
277 kcal
Carbs
23 g
Fat
19 g
Protein
3 g
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