Sliced baguette with anchovy chive butter and radishes
Sliced Baguette with Anchovy Chive Butter and Radishes is a delightful pescatarian recipe, perfect for a light appetizer or snack. This dish covers 4% of your daily requirements of vitamins and minerals and takes about 45 minutes to prepare. It's a savory and flavorful option for any gathering or special occasion.
Ingredients
anchovy paste
1 tsp
baguette
16 slice
kosher salt
16 servings
fresh chives
2 Tbsps
radishes
10
unsalted butter
113.5 g
Method
- In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
- Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.
- Garnish with additional chopped chives, sprinkle with salt and serve.
Nutrition:
Carbs
15 g
Fat
6 g
Protein
3 g
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