Pescatarian

Sliced baguette with anchovy chive butter and radishes

Name: Sliced baguette with anchovy chive butter and radishes
Total time: 45 min
Yield: 16 servings
Ingredients: 1 tsp anchovy paste; 16 slice baguette; 16 servings kosher salt; 2 Tbsps fresh chives; 10 radishes; 0.5 cup unsalted butter

Sliced Baguette with Anchovy Chive Butter and Radishes is a delightful pescatarian recipe, perfect for a light appetizer or snack. This dish covers 4% of your daily requirements of vitamins and minerals and takes about 45 minutes to prepare. It's a savory and flavorful option for any gathering or special occasion.

Ingredients

anchovy paste

1 tsp

baguette

16 slice

kosher salt

16 servings

fresh chives

2 Tbsps

radishes

unsalted butter

0.5 cup

Method

In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.
Garnish with additional chopped chives, sprinkle with salt and serve.

Nutrition:

135 kcal

Carbs

15 g

Fat

6 g

Protein

3 g

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