Classic new england crab cakes

Name: Classic new england crab cakes
Total time: 45 min
Yield: 6 servings
Ingredients: 80 g onion; 50.5 g celery; 6 Tbsps unsalted butter; 453.59 g lump crab; 36 ml dry bread crumbs; 112 ml mayonnaise; 0.5 tsps seafood seasoning; 0.5 tsps worcestershire sauce; 3 drops hot sauce; 2 Tbsps parsley

Classic New England Crab Cakes are a pescatarian and ketogenic-friendly dish, perfect for a special occasion or holiday gathering. This recipe covers 17% of your daily vitamin and mineral needs, and it takes about 45 minutes to prepare. Similar recipes include Classic Crab Cakes.

Ingredients

onion

80 g

celery

50.5 g

unsalted butter

6 Tbsps

lump crab

453.59 g

dry bread crumbs

36 ml

mayonnaise

112 ml

seafood seasoning

0.5 tsps

worcestershire sauce

0.5 tsps

hot sauce

3 drops

parsley

2 Tbsps

Method

Cook onion and celery in 4 tablespoons butter over moderately low heat, until tender and transfer to a bowl. Stir in crab and bread crumbs.
In a small bowl whisk together mayonnaise, seafood seasoning, Worcestershire sauce, hot sauce, parsley, and salt and pepper to taste and stir into crab mixture until combined well.
Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds. Chill crab cakes, covered with plastic wrap, at least 1 hour.
Heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.

Nutrition:

322 kcal

Carbs

6 g

Fat

26 g

Protein

15 g

Share recipe: