Pescatarian
Ketogenic
Classic new england crab cakes
Classic New England Crab Cakes are a pescatarian and ketogenic-friendly dish, perfect for a special occasion or holiday gathering. This recipe covers 17% of your daily vitamin and mineral needs, and it takes about 45 minutes to prepare. Similar recipes include Classic Crab Cakes.
Ingredients
US
onion
0.5 cup
celery
0.5 cup
unsalted butter
6 Tbsps
lump crab
1 pound
dry bread crumbs
0.33 cup
mayonnaise
0.5 cup
seafood seasoning
0.5 tsps
worcestershire sauce
0.5 tsps
hot sauce
3 drops
parsley
2 Tbsps
Method
- Cook onion and celery in 4 tablespoons butter over moderately low heat, until tender and transfer to a bowl. Stir in crab and bread crumbs.
- In a small bowl whisk together mayonnaise, seafood seasoning, Worcestershire sauce, hot sauce, parsley, and salt and pepper to taste and stir into crab mixture until combined well.
- Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds. Chill crab cakes, covered with plastic wrap, at least 1 hour.
- Heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.
Nutrition:
322 kcal
Carbs
6 g
Fat
26 g
Protein
15 g
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