Shrimp asparagus foil packs

Name: Shrimp asparagus foil packs
Total time: 45 min
Yield: 4 servings
Ingredients: 453.59 g asparagus spears; 6 Tbsps butter; 3 Tbsps chicken broth; 2 Tbsps parsley; 4 tsps garlic; 1.5 Tbsps lemon juice; 2 tsps lemon peel; 4 servings salt and pepper; 680.39 g prawn

This Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce recipe is a flavorful main course option that fits a gluten-free and primal diet. It's a delicious combination of shrimp, lemon zest, garlic, and more. Each serving covers 27% of your daily vitamins and minerals. Perfect for a special dinner or holiday gathering.

Ingredients

asparagus spears

453.59 g

butter

6 Tbsps

chicken broth

3 Tbsps

parsley

2 Tbsps

garlic

4 tsps

lemon juice

1.5 Tbsps

lemon peel

2 tsps

salt and pepper

4 servings

prawn

680.39 g

Method

Preheat a grill to medium-high heat (about 400 - 425 degrees).
Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
Divide shrimp among packets near center then place asparagus to one side of the shrimp (going the long direction of the foil).
Pour 1/2 Tbsp white wine over each.
Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper. Divide butter pieces evenly among packets layering them over the shrimp and asparagus. Wrap packets in and crimp edges together then wrap ends up (don't wrap too tight - keep a little extra space inside for heat to circulate).
Grill, sealed side upward, until shrimp has cooked through, about 9 - 10 minutes. Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.
Recipe source: Cooking Classy

Nutrition:

327 kcal

Carbs

6 g

Fat

18 g

Protein

37 g

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