Mangolicious upside down cake
Vegetarian

Mangolicious upside down cake

A delicious lacto ovo vegetarian dessert, the Mangolicious Upside Down Cake is a spectacular sweet treat with a tropical twist. Perfect for special occasions or summer gatherings, this cake is a fruity and indulgent option that covers 7% of your daily vitamins and minerals requirements.

Ingredients

baking powder

baking powder

1 tsp

brown sugar

brown sugar

146.67 g

butter

butter

56.75 g

ground cinnamon

ground cinnamon

0.5 tsps

free range eggs

free range eggs

2 large

flour

flour

166.67 g

cane sugar

cane sugar

133.33 g

mango

mango

4

salt

salt

0.5 tsps

vanilla

vanilla

1 tsp

Method

  • Preheat oven to 350F.Butter 9x2-inch round cake pan.Pat slices of mango dry with paper towels.In small bowl, stir together butter and brown sugar and spread evenly in pan. Arrange mango pieces from two mangos on the sugar mixture.Reserve the rest for mango puree and set aside.In food processor, puree remaining mangos to make cup.Into small bowl sift together the flour, baking powder, salt and cinnamon.In another bowl with electric mixer, cream butter and sugar until mixture is light and fluffy.
  • Add eggs, one at a time, beating well after each addition.Beat in vanilla.
  • Add flour mixture alternately in batches with pureed mangos.Beginning and ending with flour mixture and beating well after each addition.
  • Pour batter into pan, spreading evenly.
  • Bake cake in middle of oven for 45 to 55 minutes, or until it tests done.
  • Let cake cool in the pan on a rack for 15 minutes.Run a thin knife around the edge and invert onto a platter.

Nutrition:

342 kcal

Carbs

56 g

Fat

12 g

Protein

3 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Cinnamon twists

Cinnamon twists

45 min

192 Calories

14 serving

Gluten free
Brown sugar and balsamic glazed pork loin

Brown sugar and balsamic glazed pork loin

45 min

357 Calories

6 serving

Gluten free Dairy free
Gluten-free pancakes

Gluten-free pancakes

45 min

105 Calories

12 serving

Gluten free Vegetarian
Creamy tomato soup

Creamy tomato soup

45 min

125 Calories

8 serving

Vegetarian
Pork schnitzel tarragon cream sauce

Pork schnitzel tarragon cream sauce

45 min

1071 Calories

2 serving

Plantain toffee balls

Plantain toffee balls

45 min

429 Calories

2 serving

Vegetarian