No-bake green tea tofu cheesecake
A refreshing and no-bake Green Tea Tofu Cheesecake that is a perfect fit for a vegetarian diet. Ideal for serving during the summer or for a special occasion, this dessert covers 5% of your daily requirements of vitamins and minerals.
Ingredients
bacon fat
8 servings
marie biscuits
3.53 oz
butter
2.82 oz
biscuits
8 servings
tofu
10.58 oz
gelatin
0.53 oz
water
2.47 oz
matcha tea
2 tsps
cream cheese
8.82 oz
plain yogurt
7.05 oz
milk
2.12 oz
powdered sugar
3.53 oz
vanilla extract
0.5 tsps
Method
- Wrap tofu in cheesecloth and press out water from tofu by placing a heavy object on top for about 15 mins.
- Soak gelatine powder in water and leave aside for about 5 minutes.
- Mix green tea powder with 5 tbsp hot water. Set aside.
- In a food processor, blend cream cheese, tofu, yogurt, soya milk, icing sugar and vanilla till very smooth.
- Heat gelatine powder mixture in a double boiler till melted and add to cream cheese mixture and blend well.
- Pour 3/4 cream cheese mixture into one bowl and 1/4 to another.
- Mix green tea mixture to 1/4 plain filling, mix well.
- Spoon plain and green tea cream cheese filling alternately into pan, till all the mixtures are used up and gently shake the pan a little.
- To make swirls, gently run a chopstick in circular motion.
- Chill cake in refrigerator for at least 4 hours or overnight.
- For perfect slices, cut cheesecake with a hot knife.
Nutrition:
Carbs
26 g
Fat
24 g
Protein
9 g
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