No-bake green tea tofu cheesecake

Name: No-bake green tea tofu cheesecake
Total time: 45 min
Yield: 8 servings
Ingredients: 8 servings bacon fat; 100 g marie biscuits; 80 g butter; 8 servings biscuits; 300 g tofu; 15 g gelatin; 70 g water; 2 tsps matcha tea; 250 g cream cheese; 200 g plain yogurt; 60 g milk; 100 g powdered sugar; 0.5 tsps vanilla extract

A refreshing and no-bake Green Tea Tofu Cheesecake that is a perfect fit for a vegetarian diet. Ideal for serving during the summer or for a special occasion, this dessert covers 5% of your daily requirements of vitamins and minerals.

Ingredients

bacon fat

8 servings

marie biscuits

100 g

butter

80 g

biscuits

8 servings

tofu

300 g

gelatin

15 g

water

70 g

matcha tea

2 tsps

cream cheese

250 g

plain yogurt

200 g

milk

60 g

powdered sugar

100 g

vanilla extract

0.5 tsps

Method

Wrap tofu in cheesecloth and press out water from tofu by placing a heavy object on top for about 15 mins.
Soak gelatine powder in water and leave aside for about 5 minutes.
Mix green tea powder with 5 tbsp hot water. Set aside.
In a food processor, blend cream cheese, tofu, yogurt, soya milk, icing sugar and vanilla till very smooth.
Heat gelatine powder mixture in a double boiler till melted and add to cream cheese mixture and blend well.
Pour 3/4 cream cheese mixture into one bowl and 1/4 to another.
Mix green tea mixture to 1/4 plain filling, mix well.
Spoon plain and green tea cream cheese filling alternately into pan, till all the mixtures are used up and gently shake the pan a little.
To make swirls, gently run a chopstick in circular motion.
Chill cake in refrigerator for at least 4 hours or overnight.
For perfect slices, cut cheesecake with a hot knife.

Nutrition:

357 kcal

Carbs

26 g

Fat

24 g

Protein

9 g

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