Vegetarian
Clafoutis with sour cherries
A delicious Clafoutis with sour cherries recipe that is perfect for those following a lacto ovo vegetarian diet. This dessert covers 7% of your daily requirements of vitamins and minerals. Best time to make this dish is for a special occasion or dinner party.
Ingredients
US
almonds
0.5 tsps
amaretto
1 Tbsp
sour cherries
14.11 oz
free range eggs
4
milk
1.27 cups
flour
3.53 oz
salt
8 servings
sugar
3.53 oz
whipping cream
3.4 fl. oz
Method
- Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.
- Add the flour slowly and continue to beat the mixture..
- Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.
- Add Amaretto and almond extract.Stirr in sour cherries.
- Pour the mixture into the lightly buttered ovenproof dish.
- Bake the cake in preheated oven at 180C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).Allow to cool down a little, serve warm or at room temperature, never too hot or too cold
Nutrition:
229 kcal
Carbs
32 g
Fat
8 g
Protein
6 g
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