Vegetarian

Clafoutis with sour cherries

Name: Clafoutis with sour cherries
Total time: 45 min
Yield: 8 servings
Ingredients: 0.5 tsps almonds; 1 Tbsp amaretto; 400 grams sour cherries; 4 free range eggs; 300 milliliters milk; 100 grams flour; 8 servings salt; 100 grams sugar; 100 milliliters whipping cream

A delicious Clafoutis with sour cherries recipe that is perfect for those following a lacto ovo vegetarian diet. This dessert covers 7% of your daily requirements of vitamins and minerals. Best time to make this dish is for a special occasion or dinner party.

Ingredients

almonds

0.5 tsps

amaretto

1 Tbsp

sour cherries

400 grams

free range eggs

milk

300 milliliters

flour

100 grams

salt

8 servings

sugar

100 grams

whipping cream

100 milliliters

Method

Beat eggs, sugar and salt for several minutes until the mixture becomes foamy and consistent, and sugar is dissolved.
Add the flour slowly and continue to beat the mixture..
Add cream and milk slowly and continue to beat the mixture for a few more seconds until mixture is uniform and slightly thinner than the pancake batter.
Add Amaretto and almond extract.Stirr in sour cherries.
Pour the mixture into the lightly buttered ovenproof dish.
Bake the cake in preheated oven at 180C for 50 minutes or until done. The centre of the cake should be completely baked (the trick with a toothpick).Allow to cool down a little, serve warm or at room temperature, never too hot or too cold

Nutrition:

229 kcal

Carbs

32 g

Fat

8 g

Protein

6 g

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