Vegetarian

Pinot noir brownies

Name: Pinot noir brownies
Total time: 45 min
Yield: 16 servings
Ingredients: 16 servings red wine; 2 free range eggs; 150 g cane sugar; 1 tsp vanilla; 113.5 g unsalted butter; 64.5 g cocoa powder; 83.33 g flour; 0.25 tsps baking powder; 0.25 tsps salt; 58.5 g chopped walnuts; 28.35 g baking bar

Pinot Noir Brownies are a decadent dessert, perfect for indulging on special occasions. This recipe suits lacto ovo vegetarian diets and can be made in approximately 45 minutes. It provides 5% of your daily vitamins and minerals intake.

Ingredients

red wine

16 servings

free range eggs

cane sugar

150 g

vanilla

1 tsp

unsalted butter

113.5 g

cocoa powder

64.5 g

flour

83.33 g

baking powder

0.25 tsps

salt

0.25 tsps

chopped walnuts

58.5 g

baking bar

28.35 g

Method

Preheat oven to 350F.
Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.
Combine with egg mixture; add nuts.
Spread into greased 8 x 8-inch pan.
Bake 25 to 30 minutes.
Icing
Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil.
Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.