Vegetarian

Pinot noir brownies

Name: Pinot noir brownies
Total time: 45 min
Yield: 16 servings
Ingredients: 16 servings red wine; 2 free range eggs; 0.75 cup cane sugar; 1 tsp vanilla; 0.5 cup unsalted butter; 0.75 cup cocoa powder; 0.67 cup flour; 0.25 tsps baking powder; 0.25 tsps salt; 0.5 cup chopped walnuts; 1 ounce baking bar

Pinot Noir Brownies are a decadent dessert, perfect for indulging on special occasions. This recipe suits lacto ovo vegetarian diets and can be made in approximately 45 minutes. It provides 5% of your daily vitamins and minerals intake.

Ingredients

red wine

16 servings

free range eggs

cane sugar

0.75 cup

vanilla

1 tsp

unsalted butter

0.5 cup

cocoa powder

0.75 cup

flour

0.67 cup

baking powder

0.25 tsps

salt

0.25 tsps

chopped walnuts

0.5 cup

baking bar

1 ounce

Method

Preheat oven to 350F.
Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.
Combine with egg mixture; add nuts.
Spread into greased 8 x 8-inch pan.
Bake 25 to 30 minutes.
Icing
Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil.
Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.

Nutrition:

439 kcal

Carbs

27 g

Fat

13 g

Protein

3 g

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