Hummus soup

Name: Hummus soup
Total time: 45 min
Yield: 40 servings
Ingredients: 946.35 ml water; 4 Tbsps olive oil; 3 cans canned garbanzo beans; 6 Tbsps sesame seeds; 3 cloves garlic; 488 ml lemon juice; 2 tsps ground cumin; 2 tsps turmeric; 4 tsps madras curry powder; 4 tsps ground cinnamon; 40 servings salt and pepper

A homemade Hummus Soup recipe perfect for Autumn events. This Middle Eastern dish is gluten-free, dairy-free, and vegan. It contains vitamins and minerals from ingredients like chickpeas and turmeric.

Ingredients

water

946.35 ml

olive oil

4 Tbsps

canned garbanzo beans

3 cans

sesame seeds

6 Tbsps

garlic

3 cloves

lemon juice

488 ml

ground cumin

2 tsps

turmeric

2 tsps

madras curry powder

4 tsps

ground cinnamon

4 tsps

salt and pepper

40 servings

Method

Place water into a medium-sized pot. Chop up the garlic and add it to the pot, cover, and let boil for 10-15 minutes.
Add the chickpeas and tahini, along with the salt, pepper, cumin, curry, cinnamon, and tumeric and let cook for another 20 minutes. Turn off the flame and blend (either with a hand blender or regular one). Top off with various seasonings and a drizzle of tahini for a garnish.

Nutrition:

54 kcal

Carbs

6 g

Fat

2 g

Protein

2 g

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