Vegan dirty chai pudding
Vegan Dirty Chai Pudding is a gluten-free and dairy-free dessert made with chai spice blend, vanilla, cardamom, and espresso grounds. It provides 20% of your daily vitamins and minerals intake. Best enjoyed as a treat during the holiday season.
Ingredients
pudding
6 servings
avocado
4 large
agave nectar
0.5 cup
cocoa powder
0.67 cup
almond milk
6 Tbsps
vanilla
2 tsps
sea salt
2 pinches
espresso
1 tsp
seasoning blend
1 tsp
ground cinnamon
2 tsps
cardamom
2 tsps
ginger
1 tsp
ground nutmeg
0.5 tsps
Method
- Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed.
- Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired.
- Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set.
- Notes
- * Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.
Nutrition:
Carbs
52 g
Fat
24 g
Protein
8 g
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