Vegan dirty chai pudding

Name: Vegan dirty chai pudding
Total time: 45 min
Yield: 6 servings
Ingredients: 6 servings pudding; 4 large avocado; 110 ml agave nectar; 57.33 g cocoa powder; 6 Tbsps almond milk; 2 tsps vanilla; 2 pinches sea salt; 1 tsp espresso; 1 tsp seasoning blend; 2 tsps ground cinnamon; 2 tsps cardamom; 1 tsp ginger; 0.5 tsps ground nutmeg

Vegan Dirty Chai Pudding is a gluten-free and dairy-free dessert made with chai spice blend, vanilla, cardamom, and espresso grounds. It provides 20% of your daily vitamins and minerals intake. Best enjoyed as a treat during the holiday season.

Ingredients

pudding

6 servings

avocado

4 large

agave nectar

110 ml

cocoa powder

57.33 g

almond milk

6 Tbsps

vanilla

2 tsps

sea salt

2 pinches

espresso

1 tsp

seasoning blend

1 tsp

ground cinnamon

2 tsps

cardamom

2 tsps

ginger

1 tsp

ground nutmeg

0.5 tsps

Method

Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed.
Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired.
Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set.
Notes
* Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.

Nutrition:

424 kcal

Carbs

52 g

Fat

24 g

Protein

8 g

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