Gluten free

Indian butter chicken

Name: Indian butter chicken
Total time: 45 min
Yield: 48 servings
Ingredients: 14.18 g butter; 2 chicken breasts; 117.5 ml chicken broth; 1 tsp garam masala; 0.5 tsps garlic; 1 inch ginger; 1 large lemon; 1 Tbsp oil; 122.5 ml plain yogurt; 48 servings salt and pepper; 115 ml sour cream; 14.5 Oz tomatoes

A flavorful and creamy Indian Butter Chicken recipe that is gluten-free and serves 48. This dish is rich in vitamins and minerals, making it suitable for a balanced diet. Best enjoyed during family gatherings or special occasions, this recipe takes about 45 minutes to prepare.

Ingredients

butter

14.18 g

chicken breasts

chicken broth

117.5 ml

garam masala

1 tsp

garlic

0.5 tsps

ginger

1 inch

lemon

1 large

oil

1 Tbsp

plain yogurt

122.5 ml

salt and pepper

48 servings

sour cream

115 ml

tomatoes

14.5 Oz

Method

Start out by adding the oil to your pan and heating it up on medium high heat.
Add in your chopped chicken, garlic, and garam masala. Swirl it together and cook it up for about two to three minutes.Next up you'll add in your onion and ginger. Continue cooking until the chicken is cooked through.Now, turn your heat down a notch to medium and add in your lemon juice and butter.
Let the butter melt completely and then add in the tomatoes and broth.Give the dish a minute or two to heat back up and then stir in the yogurt and sour cream.
Mix it all together and shake in some salt and pepper to taste.
Serve over rice.

Nutrition:

24 kcal

Carbs

0.84 g

Fat

1 g

Protein

2 g

Share recipe: