Indian butter chicken
A flavorful and creamy Indian Butter Chicken recipe that is gluten-free and serves 48. This dish is rich in vitamins and minerals, making it suitable for a balanced diet. Best enjoyed during family gatherings or special occasions, this recipe takes about 45 minutes to prepare.
Ingredients
butter
0.5 ounce
chicken breasts
2
chicken broth
0.5 cup
garam masala
1 tsp
garlic
0.5 tsps
ginger
1 inch
lemon
1 large
oil
1 Tbsp
plain yogurt
0.5 cup
salt and pepper
48 servings
sour cream
0.5 cup
tomatoes
14.5 Oz
Method
- Start out by adding the oil to your pan and heating it up on medium high heat.
- Add in your chopped chicken, garlic, and garam masala. Swirl it together and cook it up for about two to three minutes.Next up you'll add in your onion and ginger. Continue cooking until the chicken is cooked through.Now, turn your heat down a notch to medium and add in your lemon juice and butter.
- Let the butter melt completely and then add in the tomatoes and broth.Give the dish a minute or two to heat back up and then stir in the yogurt and sour cream.
- Mix it all together and shake in some salt and pepper to taste.
- Serve over rice.
Nutrition:
Carbs
0.84 g
Fat
1 g
Protein
2 g
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