Kk's fish tacos

Name: Kk's fish tacos
Total time: 45 min
Yield: 10 servings
Ingredients: 12 fillet tilapia fillets; 20 small flour tortillas; 16 g cilantro; 4 lime; 0.5 head lettuce; 4 tomatoes; 1 medium onion; 56 g italian bread; 10 servings creole seasoning; 436 ml vegetable oil

A delicious Mexican main course recipe for Kk's Fish Tacos. This dish is perfect for those following a dairy-free and pescatarian diet. It covers 31% of your daily requirements of vitamins and minerals. Best enjoyed during a casual lunch or dinner gathering.

Ingredients

tilapia fillets

12 fillet

flour tortillas

20 small

cilantro

16 g

lime

lettuce

0.5 head

tomatoes

onion

1 medium

italian bread

56 g

creole seasoning

10 servings

vegetable oil

436 ml

Method

In pie pan/deep dish add your Italian bread crumbs.
In large enough pan to fit at least two fillets at a time, add about 1 cup of oil and bring up to a sizzling temp. (after frying about half the fish, you may need to add more oil to the pan)
If frozen thaw your tilapia in lukewarm water, drain well.
Once oil is ready, take one of the fillets, thoroughly coat both sides with the bread crumbs.
Place in the oil and cook til each side is brown (~2-3 minutes/side).
Place on sheets of paper towel to drain away more of the oil.
Lightly season the top side of fish with you salt or creole seasoning.
While frying up the rest of your fillets, chop up all of your accouterments.
When everything is ready, microwave your tortillas for about 30 seconds on high, completely covered in paper towel or a clean dishtowel.
Make a taco building buffet: add your fish, a little queso, your veggies, a pinch of cilantro, and then salsa and/or guac. Use the lime wedges to give your taco a little extra kick of citrus!