Slow cooker poblano corn chowder with chicken and chorizo
A delicious Slow Cooker Poblano Corn Chowder with Chicken and Chorizo, perfect for a gluten-free diet. It provides 17% of your daily requirements of vitamins and minerals per serving. Ideal to make in around 45 minutes for a comforting main course.
Ingredients
creamed corn
822.14 g
chicken broth
940 ml
boneless skinless chicken breast
453.59 g
spanish chorizo sausage
226.8 g
whole kernel corn
283.5 g
cilantro
4 g
cream
238 ml
poblano peppers
298 g
new potatoes
420 ml
sugar
1 Tbsp
Method
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.
Nutrition:
Carbs
36 g
Fat
17 g
Protein
20 g
Share recipe:
Classic macaroni and cheese
45 min
1232 Calories
6 serving
Guacamole
45 min
166 Calories
4 serving
