Gluten free

Slow cooker poblano corn chowder with chicken and chorizo

Name: Slow cooker poblano corn chowder with chicken and chorizo
Total time: 45 min
Yield: 8 servings
Ingredients: 29 ounces creamed corn; 4 cups chicken broth; 1 pound boneless skinless chicken breast; 0.5 pound spanish chorizo sausage; 10 ounces whole kernel corn; 0.25 cup cilantro; 1 cup cream; 2 cups poblano peppers; 2 cups new potatoes; 1 Tbsp sugar

A delicious Slow Cooker Poblano Corn Chowder with Chicken and Chorizo, perfect for a gluten-free diet. It provides 17% of your daily requirements of vitamins and minerals per serving. Ideal to make in around 45 minutes for a comforting main course.

Ingredients

creamed corn

29 ounces

chicken broth

4 cups

boneless skinless chicken breast

1 pound

spanish chorizo sausage

0.5 pound

whole kernel corn

10 ounces

cilantro

0.25 cup

cream

1 cup

poblano peppers

2 cups

new potatoes

2 cups

sugar

1 Tbsp

Method

Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.

Nutrition:

372 kcal

Carbs

36 g

Fat

17 g

Protein

20 g

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