Vegetarian

Lemon delicious

Name: Lemon delicious
Total time: 45 min
Yield: 4 servings
Ingredients: 0.25 cup self-rising flour; 0.33 cup sugar; 1.41 oz butter; 2 lemon peel; 1.4 fl. oz lemon juice; 2 egg yolk; 0.75 cup milk; 2 egg whites

A tangy and sweet lemon dessert that is perfect for a light and refreshing treat. This recipe is suitable for lacto-ovo vegetarians and is a delightful option for a dessert.

Ingredients

self-rising flour

0.25 cup

sugar

0.33 cup

butter

1.41 oz

lemon peel

lemon juice

1.4 fl. oz

egg yolk

milk

0.75 cup

egg whites

Method

Preheat oven to 180C. Lightly grease 4 ramekins (you can use a smaller ramekins)
Place flour, sugar and lemon zest in a large mixing bowl and whisk to combine. Make a well in the centre and pour in lemon juice and melted butter. Stir to combine, add egg yolks and mix well. Stir in milk.
In a separate clean small bowl of an electric mixer (I used my Kitchen Aid mixer), whisk egg whites until stiff. Fold egg whites into batter and divide mixture evenly between ramekins.
Place ramekins in a large roasting dish (I used a square cake pan), filled with cold water to come halfway up the sides of the ramekins and bake for 30-35 minutes until golden.
Good to serve warm.

Nutrition:

231 kcal

Carbs

26 g

Fat

12 g

Protein

5 g

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