Vegetarian
Lemon delicious
A tangy and sweet lemon dessert that is perfect for a light and refreshing treat. This recipe is suitable for lacto-ovo vegetarians and is a delightful option for a dessert.
Ingredients
self-rising flour
31.25 g
sugar
66.67 g
butter
40 g
lemon peel
2
lemon juice
40 ml
egg yolk
2
milk
183 ml
egg whites
2
Method
- Preheat oven to 180C. Lightly grease 4 ramekins (you can use a smaller ramekins)
- Place flour, sugar and lemon zest in a large mixing bowl and whisk to combine. Make a well in the centre and pour in lemon juice and melted butter. Stir to combine, add egg yolks and mix well. Stir in milk.
- In a separate clean small bowl of an electric mixer (I used my Kitchen Aid mixer), whisk egg whites until stiff. Fold egg whites into batter and divide mixture evenly between ramekins.
- Place ramekins in a large roasting dish (I used a square cake pan), filled with cold water to come halfway up the sides of the ramekins and bake for 30-35 minutes until golden.
- Good to serve warm.
Nutrition:
231 kcal
Carbs
26 g
Fat
12 g
Protein
5 g
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