Lemon coconut granola

Name: Lemon coconut granola
Total time: 45 min
Yield: 15 servings
Ingredients: 0.25 cup coconut oil; 1 cup shredded coconut; 1 cup currants; 0.5 cup flax seeds; 0.25 cup runny honey; 3 lemon juice; 1 lemon peel; 1 cup pistachios; 3 cups oats

Lemon Coconut Granola is a gluten-free, dairy-free, and lacto-ovo vegetarian dish that is great for breakfast. It covers 9% of your daily vitamins and minerals intake. This recipe takes about 45 minutes to make and serves 15 people.

Ingredients

coconut oil

0.25 cup

shredded coconut

1 cup

currants

1 cup

flax seeds

0.5 cup

runny honey

0.25 cup

lemon juice

lemon peel

pistachios

1 cup

oats

3 cups

Method

Preheat oven to 150C.In a pan, combine coconut oil, honey, lemon peel and lemon juice. Bring to boil. Take off the heat when the honey is dissolved.
Let cool a little.In another bowl, combine oats, flax seeds and chopped nuts.
Mix well.
Pour the honey mixture over the dry ingredients and stir until the oat mixture is well coated.
Spread the granola evenly on a baking pan, and bake for 20 minutes. Turn over the granola, and stir in the coconut flakes.
Bake for another 10 minutes.
Let cool and stir in the currants. Keep in airtight container.

Nutrition:

316 kcal

Carbs

37 g

Fat

18 g

Protein

6 g

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