Lemon coconut granola

Name: Lemon coconut granola
Total time: 45 min
Yield: 15 servings
Ingredients: 54.5 ml coconut oil; 85 g shredded coconut; 144 g currants; 84 g flax seeds; 84.75 ml runny honey; 3 lemon juice; 1 lemon peel; 123 g pistachios; 243.24 g oats

Lemon Coconut Granola is a gluten-free, dairy-free, and lacto-ovo vegetarian dish that is great for breakfast. It covers 9% of your daily vitamins and minerals intake. This recipe takes about 45 minutes to make and serves 15 people.

Ingredients

coconut oil

54.5 ml

shredded coconut

85 g

currants

144 g

flax seeds

84 g

runny honey

84.75 ml

lemon juice

lemon peel

pistachios

123 g

oats

243.24 g

Method

Preheat oven to 150C.In a pan, combine coconut oil, honey, lemon peel and lemon juice. Bring to boil. Take off the heat when the honey is dissolved.
Let cool a little.In another bowl, combine oats, flax seeds and chopped nuts.
Mix well.
Pour the honey mixture over the dry ingredients and stir until the oat mixture is well coated.
Spread the granola evenly on a baking pan, and bake for 20 minutes. Turn over the granola, and stir in the coconut flakes.
Bake for another 10 minutes.
Let cool and stir in the currants. Keep in airtight container.