
Roasted butterflied chicken with vegetables
This Roasted Butterflied Chicken with Onions & Carrots is a gluten-free, Whole30, and ketogenic recipe that serves 4. It covers 26% of your daily requirements of vitamins and minerals and takes about 45 minutes to prepare. This dish is perfect for a hearty meal and a great option for a special dinner or holiday gathering.
Ingredients

carrots
256 g

whole chicken
870.9 g

coconut oil
1 Tbsp

herbes de provence
1.5 Tbsps

black pepper
4 servings

red onion
2 large

sea salt
4 servings

Grilled zucchini goat cheese balsamic-honey syrup
45 min
271 Calories
2 serving

Spicy black-eyed pea curry with swiss chard
45 min
128 Calories
6 serving

Salmon watercress fennel beetroot salad with lemon dressing
45 min
449 Calories
4 serving

Balsamic roasted vegetables
45 min
289 Calories
6 serving