Roasted butterflied chicken with vegetables

Name: Roasted butterflied chicken with vegetables
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots; 4 lb whole chicken; 1 Tbsp coconut oil; 1.5 Tbsps herbes de provence; 4 servings black pepper; 2 large red onion; 4 servings sea salt

This Roasted Butterflied Chicken with Onions & Carrots is a gluten-free, Whole30, and ketogenic recipe that serves 4. It covers 26% of your daily requirements of vitamins and minerals and takes about 45 minutes to prepare. This dish is perfect for a hearty meal and a great option for a special dinner or holiday gathering.

Ingredients